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Far from all stereotypes, El Cocinero is committed to redefining the culinary experience in Cuba with a carefully though-out cuisine for special occasions. The menu adapts selected world recipes, made with distinctive Cuban ingredients. A towering smokestack sets apart the place, located on the banks of the Almendares river, between the neighborhoods of Vedado and Miramar. Designed as part of the boiler system for the offices of the Havana Tramway in the late 19th century, the smokestack preserves the identity of the famed peanut oil brand which occupied the premises in 1930. The restaurant exhibits a contemporary and minimalistic décor, which both harmonizes with the original architecture and adds to it. The result is a stylish space, enlivened with soft lighting and music to share in the moment.
Tartar tropical de Atún
Carpaccio de Atún
Blini de Pato Confitado con salsa de naranja
Dumplings de cerdo con salsa teriyaki de la casa
Lomito de cordero asiático
Lechuga con salsa cremosa de salmón ahumado, alcaparras, huevos de codorniz y crujiente de queso
Ensalada verde con frutos secos y queso azul
Ensalada de Rúcula, Arándanos y Queso Rústico
Ensalada templada de pargo y vegetales grillados
Borsh de verano (sopa fría de remolacha, hierbas frescas, yogurt y queso de cabra)
Crema de maíz con queso criollo y camarones a la plancha
Pescado del día con curry de frutabomba
Tataki de Atún con wakame y salsa teriyaki de la casa
Curry de cordero acompañado de pan Naan
Filete Mignon con crema de calabaza y salsa de reducción de vino tinto
Solomillo de cerdo con crema de maíz y coco
Pato Confitado con salsa de albaricoque y reducción de chardonnay
Conejo al vino blanco
Pechuga de pollo con salsa suprema, nueces y hongos
Cucumber Tagliatelle With Meatball
Especial de Pastas
Frituras de Malanga
Empanadillas de queso
Papas Bravas
Croquetas de pescado
Tabla Jamon y frutas
Tabla de quesos
Baguette con oliva y balsámico
Gazpacho Andaluz
Rollito de col rellena
Ensalada de Lechuga, Pollo,Piña, parmesano y sésamo
Ensalada de tomate y queso de Cabra Artesanal
Ensalada de garbanzos y pollo con salsa pesto
Ensalada Japonesa
Surtido de tacos Mexicanos
Tostas mexicanas con atún fresco
Tambor de boniato con cangrejo picante
Baguette de pollo al carbon
Baguette vegetariano con queso de cabra artesanal
Baguette de Salmon, alcaparra y salsa cremosa
Ropa Vieja
Masas de cerdo confitadas
Petit Cheeseburgers
Codito de cordero con salsa criolla
Kebab de cordero
Pescado grille con salsa de mamey y coco
Camarón grille
Tataki de Bonito
Costillas de cerdo
Chorizos parrilleros
Pollo al carbon
Pincho de pollo Thailandes
Brochetas del mar
Salteado de vegetales
Arroz Blanco
Boniatos fritos
Tarta de chocolate
Cheesecake
Flan de coco
If you prefer to dine in the open-air, the terrace garden of the gourmet restaurant is the right place to enjoy Havana nights.
For those arriving without a reservation, the waiting bar at the top of the terrace is the perfect spot to enjoy a drink while your table is set.
The atmosphere is intimate, ideal for dinners and private events. The menu is an interpretation of Cuban and world food, which allows you to taste a selection of dishes with standards similar to those of gourmet cuisine. It is located on the second floor, with an air-conditioned environment, and may serve up to 36 people.
Open from lunchtime,there is an open-air space,a casual environment with grilled food and cosmopolitan cocktail selection.
Far from all stereotypes, El Cocinero is committed to redefining the culinary experience in Cuba with a carefully though-out cuisine for special occasions. The menu adapts selected world recipes, made with distinctive Cuban ingredients. A towering smokestack sets apart the place, located on the banks of the Almendares river, between the neighborhoods of Vedado and Miramar. Designed as part of the...
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